Garlic Butter Zucchini Skewers
These Garlic Butter Zucchini Skewers are a quick and flavorful side dish perfect for summer grilling. The tender zucchini pieces are infused with rich, savory garlic butter and fresh parsley, creating a delicious balance of flavors. Whether you’re hosting a barbecue or just need a simple veggie dish, these skewers are easy to prepare and cook in just 10-15 minutes. Serve them hot with your favorite dipping sauce for an extra burst of taste. Perfect for any meal, these skewers are a healthy and tasty addition to your recipe collection.
Ingredients:
– 1 large zucchini, cut into 1-inch pieces
– 1/2 cup melted butter
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– Skewers
Instructions:
1. Prepare the Zucchini: Start by washing the zucchini and cutting it into 1-inch pieces. These pieces will cook evenly and quickly on the grill.
2. Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Season with salt and pepper to taste. This garlic butter will infuse the zucchini with rich, savory flavor.
3. Thread the Zucchini: Carefully thread the zucchini pieces onto the skewers, spacing them out so they cook evenly.
4. Brush with Garlic Butter: Use a brush to coat the zucchini skewers generously with the garlic butter mixture, ensuring every piece is covered.
5. Grill or Roast: Preheat your grill or oven to medium heat. Place the skewers on the grill or in the oven, and cook for 10-15 minutes, turning occasionally, until the zucchini is tender and has a light char.
6. Serve Immediately: Serve the Garlic Butter Zucchini Skewers hot, straight from the grill or oven. They make a perfect side dish for any meal, especially during grilling season. Enjoy!
