Garlic Butter Steak Bites with Creamy Mozzarella Rigatoni
Garlic Butter Steak Bites with Mozzarella Rigatoni is a rich, indulgent pasta dinner that brings tender, juicy steak together with creamy, cheesy rigatoni in one irresistible dish. Seared steak bites are coated in buttery garlic flavor, then paired with a smooth mozzarella-Parmesan cream sauce that clings perfectly to every pasta tube. This recipe is quick, satisfying, and restaurant-quality, making it ideal for busy weeknights, special dinners, or cozy family meals.
Why You’ll Love This Recipe:
High-protein comfort food with tender steak and creamy pasta
Easy skillet dinner ready in under 40 minutes
Rich garlic butter flavor with customizable spice
Crowd-pleasing pasta recipe perfect for family dinners or entertaining
Uses simple pantry ingredients with big flavor payoff
Ingredients:
1 ½ lbs sirloin or ribeye steak, cut into bite-size steak tips
1 tbsp olive oil
4 tbsp unsalted butter, divided
4 cloves garlic, minced
1 tsp Cajun seasoning (optional, for a spicy kick)
Salt and black pepper, to taste
12 oz rigatoni pasta
1 ½ cups heavy cream
1 cup whole milk
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
½ tsp Italian seasoning
Fresh parsley, chopped (for garnish)
Directions:
Cook rigatoni until al dente and set aside. Season steak bites generously with salt, pepper, and Cajun seasoning. Sear steak in olive oil and butter until browned and juicy, then remove from pan. In the same skillet, sauté garlic in butter, add cream and milk, then stir in mozzarella, Parmesan, and Italian seasoning until smooth and creamy. Toss pasta in the sauce, return steak bites to the pan, and gently combine until coated. Garnish with fresh parsley and serve hot.
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Indulge in Garlic Butter Steak Bites with Creamy Mozzarella Rigatoni a quick, family-friendly dinner with tender steak, cheesy rigatoni, and rich garlic butter sauce. Perfect for weeknights or special meals!
