Garlic Butter Steak Bites and Cheesy Smashed Potatoes Recipe
Ingredients:
For the Steak Bites:
– 1 pound sirloin steak, cut into cubes
– 2 tablespoons garlic, minced
– 4 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
For the Smashed Potatoes:
– 1 pound baby potatoes
– 1 cup cheddar cheese, shredded
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh chives, chopped (for garnish)
Directions:
For the Smashed Potatoes:
1. Boil the baby potatoes until tender, about 15 minutes. Drain and let cool slightly.
2. Place potatoes on a griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.
3. Cook until golden and crispy, about 10 minutes on each side.
4. Sprinkle with shredded cheddar cheese and cook until melted.
For the Garlic Butter Steak Bites:
1. Heat the griddle over high heat and add butter.
2. Once the butter is melted and foamy, add minced garlic and sauté until fragrant, about 1 minute.
3. Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
4. Remove from heat and garnish with chopped parsley.
Recipe Notes:
– Prep Time: 20 minutes
– Cooking Time: 30 minutes
– Total Time: 50 minutes
– Calories: 600 kcal
– Servings: 4
This garlic butter steak bites and cheesy smashed potatoes recipe is perfect for a delicious and easy dinner. Enjoy the savory flavors of tender steak bites and crispy, cheesy potatoes.
