Garlic Butter Steak and Potatoes Skillet:
Ingredients:
– 1 pound sirloin steak, cut into 1-inch cubes
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound small red potatoes, quartered
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1/4 cup chopped fresh parsley
Instructions:
1. Prepare the Ingredients:
– Cut the sirloin steak into 1-inch cubes.
– Quarter the small red potatoes.
– Chop the onion and mince the garlic.
– Chop the fresh parsley.
2. Cook the Potatoes:
– Heat the olive oil in a large skillet over medium-high heat.
– Add the quartered potatoes to the skillet, seasoning with a pinch of salt and pepper.
– Cook the potatoes for about 10-12 minutes, stirring occasionally, until they are golden brown and fork-tender.
– Remove the potatoes from the skillet and set them aside.
3. Cook the Steak:
– In the same skillet, add the cubed sirloin steak.
– Season the steak with the remaining salt and pepper.
– Cook the steak cubes for about 4-5 minutes, stirring occasionally, until they are browned on all sides and cooked to your desired doneness.
– Remove the steak from the skillet and set it aside.
4. Cook the Onions and Garlic:
– In the same skillet, add the chopped onion and minced garlic.
– Sauté for about 2-3 minutes, until the onions are translucent and the garlic is fragrant.
5. Combine and Finish:
– Add the cooked potatoes and steak back into the skillet with the onions and garlic.
– Stir in the butter, allowing it to melt and coat the steak and potatoes.
– Cook for another 2-3 minutes, stirring to combine all the flavors.
6. Garnish and Serve:
– Remove the skillet from heat and sprinkle with the chopped fresh parsley.
– Serve hot and enjoy your delicious Garlic Butter Steak and Potatoes Skillet!
Tips:
– For extra flavor, you can add a splash of beef broth or a few dashes of Worcestershire sauce when combining the steak and potatoes.
– Make sure not to overcrowd the skillet to ensure even cooking of the steak and potatoes.
