INGREDIENTS:
650g sirloin steak, sliced650g small yellow potatoes, cut into quarters.1 tablespoon olive oil3 tablespoons butter5 cloves garlic, crushed1 teaspoon fresh thyme, chopped1 teaspoon chopped fresh rosemary (rosemary)1 teaspoon chopped oreganoSalt and ground black pepperCrushed red pepper flakes (optional)
Ingredients for marinating sauce:
1/3 cup soy sauce1 tablespoon olive oil1 tablespoon hot sauceGround black pepper
INSTRUCTIONS:
Let’s get started the recipe:
In a large bowl, mix the steak, soy sauce, olive oil, black pepper and hot sauce. Leave them aside to soak up the flavors while the potatoes are cooking.
Mix a tablespoon of olive oil and a tablespoon of butter in a large frying pan and put it on a medium to high heat. While butter melts, adding potatoes. Cooking about 4 min, stir the potatoes and cook for another 4-5 minutes, until they are golden in color and cooked enough. Transfering it to a plate also set apart .
Leave the same pan on a medium heat and add the rest of the butter (2 tablespoons), garlic, crushed red hot pepper, and fresh herbs. Place the steak in the skillet on a single layer (do not place the steak on top of each other) and reserve the marinating sauce for later use. Cook the steak for a minute on each side, until it’s a nice brown color, adjust the time according to your preference.
Just before the steak is cooked, add the remaining marinade sauce, and cook together for a minute. Return the potatoes to the pan to heat up. Seasoning with salt also black pepper to flavor.
Turn off the heat and serve immediately, garnish with crushed red pepper and a dash of Parmesan cheese (if desired).
