Garlic Butter Steak and Potatoes Recipe
This Garlic Butter Steak and Potatoes recipe brings together juicy steak with crispy, golden potatoes for a perfect meal! The rich garlic butter adds mouthwatering flavor, making each bite unforgettable. It’s a simple yet satisfying dish ideal for busy nights or special occasions. With a prep time of just 15 minutes, it’s quick and easy. Try it, and enjoy a hearty, flavorful meal!
Ingredients:
For the Steak:
2 pounds ribeye or sirloin steaks, about 1 inch thick
Salt and black pepper to taste
2 tablespoons olive oil
For the Garlic Butter:
4 tablespoons butter
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon thyme, chopped
For the Potatoes:
1 pound baby potatoes, halved
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
Prepare the Potatoes:
1. Preheat oven to 400°F (200°C).
2. Toss halved baby potatoes with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 20-25 minutes, until tender and golden.
Cook the Steak:
1. Generously season steaks with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add steaks to the skillet, cooking for 4-5 minutes per side for medium-rare, or until desired doneness.
4. Remove steaks from the skillet and let them rest.
Make the Garlic Butter:
1. In the same skillet, reduce heat to low, add butter and minced garlic.
2. Cook until garlic is fragrant, about 1-2 minutes.
3. Stir in parsley and thyme.
Serve:
1. Slice rested steaks and serve with roasted potatoes.
2. Spoon garlic butter over steak and potatoes.
3. Garnish with extra parsley if desired.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Calories: 750 kcal per serving | Servings: 4
Enjoy this hearty steak and potatoes recipe that’s sure to impress
This Garlic Butter Steak and Potatoes recipe brings together juicy steak with crispy, golden potatoes for a perfect meal! The rich garlic butter adds mouthwatering flavor, making each bite unforgettable. It’s a simple yet satisfying dish ideal for busy nights or special occasions. With a prep time of just 15 minutes, it’s quick and easy. Try it, and enjoy a hearty, flavorful meal!
Ingredients:
For the Steak:
2 pounds ribeye or sirloin steaks, about 1 inch thick
Salt and black pepper to taste
2 tablespoons olive oil
For the Garlic Butter:
4 tablespoons butter
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon thyme, chopped
For the Potatoes:
1 pound baby potatoes, halved
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
Prepare the Potatoes:
1. Preheat oven to 400°F (200°C).
2. Toss halved baby potatoes with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 20-25 minutes, until tender and golden.
Cook the Steak:
1. Generously season steaks with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add steaks to the skillet, cooking for 4-5 minutes per side for medium-rare, or until desired doneness.
4. Remove steaks from the skillet and let them rest.
Make the Garlic Butter:
1. In the same skillet, reduce heat to low, add butter and minced garlic.
2. Cook until garlic is fragrant, about 1-2 minutes.
3. Stir in parsley and thyme.
Serve:
1. Slice rested steaks and serve with roasted potatoes.
2. Spoon garlic butter over steak and potatoes.
3. Garnish with extra parsley if desired.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Calories: 750 kcal per serving | Servings: 4
Enjoy this hearty steak and potatoes recipe that’s sure to impress
