Garlic Butter Steak and Potatoes Recipe

Garlic Butter Steak and Potatoes Recipe

Garlic Butter Steak and Potatoes Recipe

 

Garlic Butter Steak and Potatoes Recipe

This Garlic Butter Steak and Potatoes recipe brings together juicy steak with crispy, golden potatoes for a perfect meal! The rich garlic butter adds mouthwatering flavor, making each bite unforgettable. It’s a simple yet satisfying dish ideal for busy nights or special occasions. With a prep time of just 15 minutes, it’s quick and easy. Try it, and enjoy a hearty, flavorful meal!

Ingredients:

For the Steak:

2 pounds ribeye or sirloin steaks, about 1 inch thick

Salt and black pepper to taste

2 tablespoons olive oil

For the Garlic Butter:

4 tablespoons butter

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon thyme, chopped

For the Potatoes:

1 pound baby potatoes, halved

1 tablespoon olive oil

Salt and pepper to taste

Instructions:

Prepare the Potatoes:

1. Preheat oven to 400°F (200°C).

2. Toss halved baby potatoes with olive oil, salt, and pepper.

3. Spread on a baking sheet and roast for 20-25 minutes, until tender and golden.

 

Cook the Steak:

1. Generously season steaks with salt and pepper.

2. Heat olive oil in a large skillet over medium-high heat.

3. Add steaks to the skillet, cooking for 4-5 minutes per side for medium-rare, or until desired doneness.

4. Remove steaks from the skillet and let them rest.

 

Make the Garlic Butter:

1. In the same skillet, reduce heat to low, add butter and minced garlic.

2. Cook until garlic is fragrant, about 1-2 minutes.

3. Stir in parsley and thyme.

 

Serve:

1. Slice rested steaks and serve with roasted potatoes.

2. Spoon garlic butter over steak and potatoes.

3. Garnish with extra parsley if desired.

 

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Calories: 750 kcal per serving | Servings: 4

Enjoy this hearty steak and potatoes recipe that’s sure to impress

Garlic Butter Steak and Potatoes Recipe

This Garlic Butter Steak and Potatoes recipe brings together juicy steak with crispy, golden potatoes for a perfect meal! The rich garlic butter adds mouthwatering flavor, making each bite unforgettable. It’s a simple yet satisfying dish ideal for busy nights or special occasions. With a prep time of just 15 minutes, it’s quick and easy. Try it, and enjoy a hearty, flavorful meal!

Ingredients:

For the Steak:

2 pounds ribeye or sirloin steaks, about 1 inch thick

Salt and black pepper to taste

2 tablespoons olive oil

For the Garlic Butter:

4 tablespoons butter

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon thyme, chopped

For the Potatoes:

1 pound baby potatoes, halved

1 tablespoon olive oil

Salt and pepper to taste

Instructions:

Prepare the Potatoes:

1. Preheat oven to 400°F (200°C).

2. Toss halved baby potatoes with olive oil, salt, and pepper.

3. Spread on a baking sheet and roast for 20-25 minutes, until tender and golden.

 

Cook the Steak:

1. Generously season steaks with salt and pepper.

2. Heat olive oil in a large skillet over medium-high heat.

3. Add steaks to the skillet, cooking for 4-5 minutes per side for medium-rare, or until desired doneness.

4. Remove steaks from the skillet and let them rest.

 

Make the Garlic Butter:

1. In the same skillet, reduce heat to low, add butter and minced garlic.

2. Cook until garlic is fragrant, about 1-2 minutes.

3. Stir in parsley and thyme.

 

Serve:

1. Slice rested steaks and serve with roasted potatoes.

2. Spoon garlic butter over steak and potatoes.

3. Garnish with extra parsley if desired.

 

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Calories: 750 kcal per serving | Servings: 4

Enjoy this hearty steak and potatoes recipe that’s sure to impress

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