Garlic Butter Steak and Potatoes Recipe
This Garlic Butter Steak and Potatoes recipe is a mouthwatering, one-pan dinner that’s packed with flavor. Tender sirloin steak bites are seared to perfection and coated in a rich, garlic butter sauce infused with thyme, rosemary, and oregano. Roasted baby potatoes add a crispy and golden texture, complementing the savory steak. With just 45 minutes from start to finish, this dish is perfect for busy weeknights or special occasions. Garnish with fresh parsley for a burst of color and freshness, making it a complete meal everyone will love!
Ingredients:
1 1/2 pounds sirloin steak, cut into bite-sized pieces
1 1/2 pounds baby potatoes, halved
4 tablespoons olive oil, divided
6 cloves garlic, minced
4 tablespoons unsalted butter, divided
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions:
1. Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s ready to roast the potatoes to perfection.
2. Roast the Potatoes: In a large bowl, toss halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread them on a baking sheet in a single layer and roast for 20-25 minutes until golden brown and tender. Perfectly roasted potatoes add a crispy texture to this steak dinner.
3. Cook the Steak: While the potatoes roast, heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Add bite-sized steak pieces and cook for 5-7 minutes until browned on all sides. Once cooked to your desired doneness, remove from the skillet and set aside. Juicy garlic butter steak is what takes this dish to the next level!
4. Make the Garlic Butter Sauce: In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in dried thyme, rosemary, and oregano, infusing the butter with aromatic herbs.
5. Combine Steak and Sauce: Return the steak to the skillet, tossing to coat the meat in the rich garlic butter sauce. Let it cook for an additional 2-3 minutes to soak up all the flavor.
6. Add Roasted Potatoes: Remove the roasted potatoes from the oven and toss them into the skillet with the steak. Stir gently, ensuring the garlic butter sauce coats everything evenly.
7. Finish with Extra Butter: Melt the remaining 2 tablespoons of butter over the steak and potatoes, adding a final layer of richness to this easy one-pan meal.
8. Garnish and Serve: Sprinkle freshly chopped parsley on top for a burst of freshness. Serve hot and enjoy your garlic butter steak and potatoes in all its buttery, savory goodness!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
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