INGREDIENTS:
- 1 pound large shrimp, shell on, deveined
- 3/4 cup butter
- 1 head garlic, peeled and chopped
- 3/4 cup flour
- 2 tablespoons paprika
- 1/2 teaspoon cayenne
- 1/4 cup dry white wine
- 1-2 teaspoon sea salt
- 1 lemon, cut into slices or wedges
INSTRUCTIONS:
Let’s get started the recipe:
Check that the shrimp have been deveined. Combine the flour, paprika, and cayenne pepper in a dish. Toss the shrimp in the flour mixture to coat. (There will be flour leftover.) Heat a large skillet over medium heat. Add the butter and garlic.
Cook for a minute or two, then add the shrimp in a single layer. Cook for 3-4 minutes on one side, then turn the shrimp and cook for 3-4 minutes on the other side.
Add the white wine and salt. Cook for a minute or two. Squeeze a bit of fresh lemon juice over the shrimp. Serve with a side of white rice and a lemon wedge.
The recipe is ready to be enjoyed.
