Garlic Butter Lobster and Scallops
Indulge in this Garlic Butter Lobster and Scallops recipe a restaurant-worthy seafood dish that’s rich, buttery, and bursting with flavor. Perfect for date nights, holidays, or whenever you want a luxurious dinner at home.
Ingredients:
2 lobster tails
½ lb sea scallops, patted dry
¼ cup unsalted butter, melted
3 cloves garlic, minced
1 tbsp fresh lemon juice
1 tsp paprika
Salt & freshly ground black pepper, to taste
2 tbsp unsalted butter (for scallops)
1 tbsp olive oil
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions:
Preheat your oven’s broiler and line a baking sheet. Cut through the top of each lobster shell and gently pull the meat slightly out for even cooking.
Whisk together melted butter, garlic, lemon juice, paprika, salt, and pepper. Brush generously over lobster meat.
Broil for 8–10 minutes, basting halfway through, until the lobster is opaque and lightly golden.
In a hot skillet, add olive oil. Season scallops with salt and pepper, then sear for 2–3 minutes per side until golden brown.
Melt 2 tbsp butter in the same skillet, add minced garlic, and return scallops to the pan to coat them in the buttery sauce.
Plate lobster tails and scallops together, drizzle with extra garlic butter, sprinkle with fresh parsley, and serve with lemon wedges.
Benefits:
High-Protein & Low-Carb: Perfect for keto and low-carb diets.
Rich in Omega-3s: Supports heart and brain health.
Restaurant Flavor at Home: Ready in just 25 minutes!
Elegant Presentation: Ideal for romantic dinners or celebrations.
Quick Info:
Prep Time: 15 mins
Total Time: 25 mins
Servings: 2
Experience the ultimate seafood indulgence with this Garlic Butter Lobster and Scallops recipe tender lobster tails and juicy scallops in a rich garlic lemon butter sauce, ready in just 25 minutes. Perfect for date nights or special occasions!
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