Garlic Butter Beef Slices with Roasted Potatoes – A Flavorful One-Pan Meal
Looking for an easy and delicious beef and potato recipe? This Garlic Butter Beef Slices with Roasted Potatoes is a restaurant-quality dish made with tender beef, golden-crisp potatoes, and a rich garlic herb butter sauce. Perfect for busy weeknights, this one-pan meal is packed with flavor and simple to prepare!
Ingredients:
For the Beef and Potatoes:
1 lb beef, sliced into thin strips
1 lb small potatoes, quartered
3 tablespoons butter
1 tablespoon olive oil
5 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh oregano, chopped
1 teaspoon salt
1/2 teaspoon crushed black pepper
1/2 teaspoon red pepper flakes (optional)
For the Marinade:
1/3 cup soy sauce
1 tablespoon olive oil
1 tablespoon hot sauce
1/2 teaspoon crushed black pepper
Instructions:
1. Marinate the Beef: In a large bowl, mix the beef slices with soy sauce, olive oil, hot sauce, and crushed black pepper. Let it marinate while preparing the potatoes.
2. Cook the Potatoes: Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium heat. Add the quartered potatoes and cook for about 4 minutes per side, until crispy and golden brown. Transfer to a plate and set aside.
3. Sauté the Aromatics: In the same skillet, add the remaining butter, minced garlic, fresh herbs, and red pepper flakes (if using). Stir well until fragrant.
4. Cook the Beef: Remove the beef slices from the marinade and cook in the skillet for 1 minute per side, until browned and cooked through.
5. Combine and Serve: Pour in a spoonful of the leftover marinade, add the roasted potatoes back into the skillet, and cook everything together for another 5 minutes.
6. Enjoy! Serve hot with your favorite side dishes like steamed vegetables or a fresh salad.
This garlic butter beef and potatoes recipe is an easy dinner idea that brings restaurant flavors to your home kitchen. Try it tonight and let us know how much you love it!
