Garlic Butter Baked Scallops
Indulge in these Garlic Butter Baked Scallops tender, juicy, and bursting with rich flavors! A golden, crispy Parmesan breadcrumb topping adds the perfect crunch to every bite. Baked to perfection in just 10-12 minutes, this dish is quick, easy, and restaurant-worthy! Serve with fresh lemon wedges for a zesty finish.
Ingredients:
1 lb large scallops, patted dry
4 tbsp butter, melted
3 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
Salt & pepper to taste
Lemon wedges (for serving)
Instructions:
Preheat the Oven:
Preheat to 400°F (200°C).
Make the Garlic Butter:
Mix melted butter, garlic, lemon juice, salt, and pepper in a bowl.
Assemble:
Place scallops in a single layer in a baking dish and coat them with the garlic butter mixture.
Add the Crunchy Topping:
Combine breadcrumbs, Parmesan, and parsley, then sprinkle over the scallops.
Bake to Perfection:
Bake for 10-12 minutes until the scallops are opaque and the top is golden brown.
Serve & Enjoy!
Serve hot with fresh lemon wedges.
GarlicButterScallops, SeafoodLover, BakedScallops, EasyDinner, ParmesanScallops, Homecooked, DeliciousEats
Garlic Butter Baked Scallops
Indulge in these Garlic Butter Baked Scallops tender, juicy, and bursting with rich flavors! A golden, crispy Parmesan breadcrumb topping adds the perfect crunch to every bite. Baked to perfection in just 10-12 minutes, this dish is quick, easy, and restaurant-worthy! Serve with fresh lemon wedges for a zesty finish.
Ingredients:
1 lb large scallops, patted dry
4 tbsp butter, melted
3 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
Salt & pepper to taste
Lemon wedges (for serving)
Instructions:
Preheat the Oven:
Preheat to 400°F (200°C).
Make the Garlic Butter:
Mix melted butter, garlic, lemon juice, salt, and pepper in a bowl.
Assemble:
Place scallops in a single layer in a baking dish and coat them with the garlic butter mixture.
Add the Crunchy Topping:
Combine breadcrumbs, Parmesan, and parsley, then sprinkle over the scallops.
Bake to Perfection:
Bake for 10-12 minutes until the scallops are opaque and the top is golden brown.
Serve & Enjoy!
Serve hot with fresh lemon wedges.
GarlicButterScallops, SeafoodLover, BakedScallops, EasyDinner, ParmesanScallops, Homecooked, DeliciousEats
