Fresh and Crisp Cucumber Salad in a Jar
Discover the freshness of our Cucumber Salad in a Jar, a vibrant and tangy dish that stays crisp for up to 2 months. Perfect for meal prep and adding a burst of flavor to any meal!
Ingredients:
– 7 large dill pickling cucumbers, unpeeled and thinly sliced
– 1 1/2 cups sliced onions
– 1 1/2 cups sliced red peppers
– 1 tbsp salt
– 1 cup white vinegar
– 2 cups sugar (or stevia for a low-calorie option)
– 1 tsp celery seed
– 1 tsp mustard seed
Instructions:
1. In a large bowl, mix the cucumbers, onions, peppers, and salt. Set aside.
2. In a cooking pot, combine the vinegar, sugar (or stevia), celery seed, and mustard seed. Bring to a boil.
3. Remove from heat and let the mixture cool for one hour.
4. Pour the cooled vinegar mixture over the cucumber mixture and mix well.
5. Transfer the mixture into jars and store in the refrigerator.
Notes:
– This cucumber salad will stay fresh for up to 2 months, making it perfect for meal prep and long-term snacking.
– The recipe makes 2 quart jars.
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