French Onion Beef Short Rib Soup
Enjoy the ultimate French Onion Beef Short Rib Soup, a hearty beef soup packed with tender beef short ribs, caramelized onions, and melted cheese on French bread. This comfort food recipe is perfect for cold evenings, family dinners, or cozy gatherings.
Why You’ll Love This Recipe:
Tender beef short ribs slow-cooked for maximum flavor
Caramelized onion soup base rich in taste and aroma
Protein-packed hearty soup ideal for filling meals
Cheesy French bread topping for a classic, indulgent touch
Ingredients:
2 tbsp olive oil
1 lb beef short ribs
4 large onions, thinly sliced
4 cloves garlic, minced
6 cups beef broth
1 tbsp balsamic vinegar
1 tsp fresh thyme (or ½ tsp dried thyme)
1 bay leaf
Salt and pepper, to taste
4 slices French bread
1 cup shredded Swiss or Gruyère cheese
Instructions:
Sear Beef Short Ribs
Heat olive oil in a large pot over medium-high heat. Sear beef short ribs on all sides until browned. Remove and set aside.
Caramelize Onions
In the same pot, cook sliced onions for 10 minutes until golden and caramelized. Add garlic and cook 1 minute more.
Prepare Soup Base
Add beef broth, balsamic vinegar, thyme, and bay leaf. Bring to a boil, reduce heat, and return short ribs. Simmer 2–3 hours until tender beef easily falls off the bone.
Toast French Bread
Preheat broiler. Toast French bread slices 2–3 minutes until golden and crispy.
Shred Beef & Assemble Soup
Remove ribs, shred meat, return to pot, and season with salt and pepper. Ladle soup into bowls, top with toasted bread and shredded cheese.
Broil & Serve
Broil 1–2 minutes until cheese melts. Serve hot for a rich, flavorful French Onion Beef Short Rib Soup experience.
Cooking Time: 2–3 hours
Servings: 4
Calories: 620 per serving
French Onion Beef Short Rib Soup, Hearty beef soup, Caramelized onion soup, Beef short ribs recipe، Comfort food recipe
Warm up with this hearty French Onion Beef Short Rib Soup! Tender beef short ribs, caramelized onions, and cheesy French bread create the ultimate comfort food recipe.