French Onion Beef and Noodles Recipe
Ingredients:
– 2 tablespoons olive oil
– 1 pound beef stew meat
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 can (10.5 ounces) French onion soup
– 3 cups beef broth
– 12 ounces egg noodles
– ½ cup sour cream
– ¼ cup Parmesan cheese
– 1 cup French fried onions
Instructions:
1. Heat the Oil:
– In a large pot, heat olive oil over medium-high heat.
2. Sear the Beef:
– Add beef stew meat and season with onion powder, garlic powder, salt, and pepper.
– Sauté for 3-5 minutes until beef is seared on all sides.
3. Simmer with Soup and Broth:
– Pour in French onion soup and beef broth.
– Bring to a simmer, then let the beef cook on low for 10 minutes.
4. Cook the Noodles:
– Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until noodles are tender.
5. Add Dairy:
– Remove the pot from heat.
– Stir in sour cream and Parmesan cheese until well combined.
6. Serve:
– Sprinkle with French fried onions before serving.
Serving Suggestions:
– Enjoy this flavorful French Onion Beef and Noodles dish as a comforting main course.
– Pair with a crisp green salad or steamed vegetables for a balanced meal.
