French Onion Beef and Noodles
Comfort Food Classic with Rich Flavor
A creamy, savory, melt-in-your-mouth beef and noodles dish made with French onion soup, tender stew meat, and a rich sour-cream Parmesan sauce. Perfect for cozy dinners!
Health & Cooking Benefits:
Protein-Packed Beef: Supports muscle strength and keeps you full longer.
One-Pot Style: Less cleanup, super easy for weeknights.
Comforting & Balanced: Noodles + beef + broth = a complete, satisfying meal.
Rich Onion Flavor: French onion soup adds depth without extra prep.
Kid-Friendly: Creamy, mild, and cozy great for the whole family.
Ingredients:
2 tbsp olive oil
1 lb beef stew meat
1 tsp onion powder
1 tsp garlic powder
Salt & pepper, to taste
1 can (10.5 oz) French onion soup
3 cups beef broth
12 oz egg noodles
½ cup sour cream
¼ cup Parmesan cheese
1 cup French fried onions
Instructions:
Heat olive oil in a large pot or Dutch oven over medium-high heat.
Add the stew meat and season with onion powder, garlic powder, salt, and pepper. Cook until the beef is browned on all sides.
Pour in the French onion soup and beef broth. Stir well.
Bring to a boil, then reduce heat and simmer for 45 minutes until beef becomes tender and flavorful.
While the beef cooks, prepare the egg noodles according to package directions. Drain and set aside.
Stir sour cream and Parmesan cheese into the beef mixture until smooth and creamy.
Add the cooked noodles to the pot and mix everything together.
Top with crispy French fried onions and serve hot.
Time & Nutrition:
Prep Time: 10 min
Cook Time: 55 min
Total Time: 1 hr 5 min
Servings: 4
Calories: ~380 kcal per serving
Try this French Onion Beef and Noodles recipe creamy, savory, and packed with tender beef, egg noodles, and rich French onion flavor. An easy one-pot comfort food dinner perfect for busy nights!
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