French Onion Beef and Noodles:
Ingredients
– 2 tablespoons olive oil
– 1 pound beef stew meat
– 1 teaspoon onion powder
– 2 cups beef broth
– 1 packet (about 1 ounce) dry French onion soup mix
– 1 can (10.5 ounces) cream of mushroom soup
– 2 cups water
– 1 package (12 ounces) egg noodles
– 1 cup shredded mozzarella cheese
– 1 cup shredded Swiss cheese
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions
1. Prepare the Beef:
– In a large skillet, heat the olive oil over medium-high heat.
– Add the beef stew meat to the skillet and season with onion powder, salt, and pepper.
– Cook the beef until browned on all sides.
2. Make the Sauce:
– Add the beef broth, French onion soup mix, and cream of mushroom soup to the skillet.
– Stir to combine and bring the mixture to a simmer.
– Reduce the heat to low and let it cook for about 15-20 minutes, allowing the flavors to meld together.
3. Cook the Noodles:
– While the beef is cooking, bring a large pot of water to a boil.
– Add the egg noodles to the boiling water and cook according to the package instructions until al dente.
– Drain the noodles and set aside.
4. Combine Beef and Noodles:
– Once the beef mixture has cooked, add the cooked noodles to the skillet.
– Stir to combine the noodles with the beef and sauce.
5. Add Cheese:
– Preheat your oven to 350°F (175°C).
– Transfer the beef and noodle mixture to a large baking dish.
– Sprinkle the shredded mozzarella and Swiss cheeses evenly over the top.
6. Bake:
– Place the baking dish in the preheated oven.
– Bake for about 20 minutes, or until the cheese is melted and bubbly.
7. Serve:
– Remove from the oven and let it cool slightly.
– Garnish with fresh parsley, if desired.
– Serve hot and enjoy!
Feel free to adjust the seasonings and ingredients to suit your taste preferences. Enjoy your delicious French Onion Beef and Noodles!
