Forgotten Chicken Bake

Forgotten Chicken Bake

Forgotten Chicken is the ultimate comfort food creamy, flavorful, and incredibly easy to make. With just one pan, this chicken and rice bake combines tender chicken breasts, creamy soups, and a delicious onion soup mix for a savory finish. Ideal for busy weeknights, it’s a set-it-and-forget-it meal that delivers cozy flavors without the fuss. Plus, it’s versatile: add your favorite herbs or swap in extra cream of chicken for a personal touch. Perfect for family dinners or meal prep, this dish will quickly become a household favorite!

Ingredients:

4 boneless, skinless chicken breasts

1 cup long-grain rice (uncooked)

1 (10.5 oz) can cream of chicken soup

1 (10.5 oz) can cream of mushroom soup

1 ½ cups water or chicken broth

1 packet onion soup mix

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish for easy cleanup.

2. Layer the Rice: Spread uncooked long-grain rice evenly at the bottom of your dish this will become perfectly fluffy as it bakes!

3. Prepare the Sauce: In a bowl, combine the cream of chicken soup, cream of mushroom soup, and water or chicken broth. Stir until smooth. Pour this creamy mixture over the rice.

4. Add Chicken: Place the boneless chicken breasts over the rice mixture.

5. Top with Onion Soup Mix: Sprinkle the onion soup mix over the chicken and rice for an extra burst of flavor.

6. Cover and Bake: Cover tightly with foil to lock in moisture, and bake for 1 hour and 30 minutes, or until the chicken is tender and the rice is cooked through.

Recipe Notes:

Flavor Boost: Garnish with fresh herbs like parsley or thyme for a finishing touch.

Customize: If you’re a fan of creamy flavors, substitute the cream of mushroom with another can of cream of chicken soup.

Nutritional Info:

Prep Time: 10 mins

Cook Time: 90 mins

Total Time: 1 hr 40 mins

Calories: ~430 per serving

Servings: 4

ForgottenChicken, EasyChickenBake, OnePanDinner, CreamyChickenAndRice, ComfortFood