Fluffy donuts are a delightful treat characterized by their light, airy texture. These sweet confections are typically deep-fried and coated with sugar, glaze, or powdered toppings. The term “fluffy” describes the soft and pillowy interior that contrasts with the slightly crispy outer layer. Popular flavors include classic sugar, chocolate, and various fruity glazes, making fluffy donuts a beloved indulgence for many.
Fluffuy Donuts (Moon style Donuts)
INGREDIENTS
• 1 egg
• 1 tsp vanilla sugar
• orange zest
• 1/2 salt
• 1 tbsp sugar
• 1 tbsp vegetable oil
• 8g yeast
• 7g baking powder
• 150ml / 5.3oz warm water
• 100g / 0.7 cup semolina
• 250g / 1.7 cup flour
• cooking oil
• sugar
Instructions:
Dissolve yeast and sugar in warm water. Add flour and let rise for 10 minutes.
Add all remaining ingredients and knead the dough.
Roll the cake. Cut donuts. Let rise.
Fry in plenty of oil. Sprinkle the finished donuts with sugar.
