Flavorful Roasted Chicken with Tomatoes & Potatoes
This Roasted Chicken with Tomatoes and Potatoes is a comforting, flavorful dish that’s easy to prepare and perfect for family dinners. Seasoned with paprika and roasted to perfection, the chicken turns out juicy and tender, surrounded by golden potatoes and bursting cherry tomatoes. Serve it with crusty bread to soak up all the delicious flavors!
Ingredients:
1 whole chicken, cut into pieces
1 tbsp olive oil
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 lb potatoes, cubed
1 lb cherry tomatoes
1 onion, chopped
2 cloves garlic, minced
1 1/4 cups chicken broth
Fresh thyme for garnish
Instructions:
1. Preheat Oven: Preheat to 400°F (200°C).
2. Season Chicken: Toss chicken pieces with olive oil, paprika, salt, and pepper in a large bowl.
3. Assemble Dish: Place chicken in a roasting pan and surround with potatoes, tomatoes, onion, and garlic.
4. Pour Sauce: Drizzle chicken broth over the ingredients.
5. Roast: Cover with foil and roast for 30 minutes. Remove foil, then roast for another 15 minutes until chicken is cooked and veggies are tender.
6. Garnish: Top with fresh thyme for extra flavor.
Serving Suggestion: Serve with a side of crusty bread to soak up all those delicious juices!
Yields: 4 servings
Prep Time: 20 minutes
Cook Time: 45 minutes
