Fish Pan with Cherry Tomatoes
Ingredients:
• 4 fish fillets (your choice)
• 1 pint cherry tomatoes, halved
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish
Directions:
. Preheat your oven to 375°F (190°C).
. In a large oven-safe pan, heat olive oil over medium-high heat.
. Season the fish fillets with salt, pepper, and dried oregano.
. Place the fillets in the pan and sear for 2-3 minutes on each side until golden brown.
. Add minced garlic and cherry tomatoes to the pan, distributing them around the fish.
. Transfer the pan to the preheated oven and bake for 15-20 minutes or until the fish is cooked through.
. Garnish with fresh basil leaves before serving.
Enjoy this Fish Pan with Cherry Tomatoes for a delicious, nutritious meal that’s ready in a snap!
