Filet Mignon with Grilled Shrimp & Lobster Sauce
Indulge in a luxurious surf and turf dinner with tender filet mignon steaks, perfectly grilled shrimp, and rich lobster sauce. This elegant, restaurant-style recipe is easy to make at home and perfect for impressing guests or enjoying a special date night.
Why You’ll Love It:
High-protein, low-carb meal that supports muscle growth and weight management
Rich in omega-3 fatty acids from shrimp for heart health
Quick and easy to make in just 25 minutes for a gourmet dinner at home
Ingredients:
2 filet mignon steaks
Salt and pepper, to taste
2 tablespoons olive oil
200 g shrimp, peeled and deveined
1 cup lobster bisque (or lobster sauce)
Instructions:
Remove the filet mignon from the fridge 20 minutes before cooking. Season generously with salt and pepper on both sides.
Heat 1 tablespoon of olive oil in a heavy skillet or grill pan over medium-high heat. Sear the steaks for 3–4 minutes per side for medium-rare (adjust for desired doneness). Transfer to a plate and tent with foil to rest.
In the same pan, add the remaining tablespoon of olive oil. Cook the shrimp 2–3 minutes per side until pink, opaque, and lightly charred. Remove from heat and set aside.
Gently heat the lobster bisque in a small saucepan over low heat, stirring occasionally until warmed through.
Place each filet mignon on a plate, top with grilled shrimp, and spoon the warm lobster sauce over the steak. Serve immediately for maximum flavor.
Prep & Cook Time:
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings & Nutrition:
Servings: 2
Calories: 520 kcal per serving
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Enjoy a gourmet surf and turf dinner at home with this easy filet mignon with grilled shrimp and lobster sauce recipe. High-protein, restaurant-style, and ready in 25 minutes!
