Fiesta Chicken Casserole Recipe

Fiesta Chicken Casserole Recipe

Fiesta Chicken Casserole Recipe

 

Fiesta Chicken Casserole Recipe

 

This Fiesta Chicken Casserole is a comforting, flavor-packed dish that’s perfect for family dinners or potlucks. Loaded with tender rotini pasta, juicy chicken, zesty taco seasoning, and melty cheese, it’s a meal everyone will love. The combination of salsa, black beans, and corn adds a Mexican-inspired twist. Customize the spice level to your liking and garnish with fresh toppings like cilantro and avocado. It’s easy to make, reheats beautifully, and is guaranteed to become a weeknight favorite!

Ingredients:

2½ cups uncooked rotini pasta

1 cup sour cream

1 cup salsa (your favorite!)

1 packet mild taco seasoning

½ teaspoon cumin

½ teaspoon garlic powder

½ teaspoon onion powder

1 can (15 oz) corn, drained

1 can (15 oz) black beans, drained & rinsed

2½ cups cooked chicken (shredded or diced)

2 cups shredded cheese (Colby Jack, Cheddar, or your favorite blend)

Instructions:

1. Prep the Oven:
Preheat oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside.

2. Cook the Pasta:
Boil rotini pasta to al dente following package instructions. Add 1 teaspoon salt to the water for extra flavor.

3. Mix the Sauce:
In a large mixing bowl, combine sour cream, salsa, taco seasoning, cumin, garlic powder, and onion powder.

4. Combine Ingredients:
Once pasta is cooked, drain (don’t rinse!) and add it to the sauce mixture. Stir in corn, black beans, chicken, and 1 cup of shredded cheese.

5. Assemble and Bake:
Pour the mixture into the prepared baking dish. Sprinkle the remaining 1 cup of cheese evenly on top. Cover with foil and bake for 20 minutes.

6. Finish Baking:
Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

7. Garnish and Serve:
Top with sour cream, diced tomatoes, chopped cilantro, and avocado slices for a fresh finish.

Pro Tips:

Cheese Variety: Mix it up with Monterey Jack, Pepper Jack, or your favorite shredded cheese.

Salsa Selection: Fresh, chunky salsa from the produce aisle gives the best flavor boost.

Spicy Twist: Add cayenne pepper, chili powder, or diced green chilies for a kick. Top with jalapeños for an extra fiery bite!

Storage:

Leftovers can be stored in an airtight container in the fridge for 3-4 days. Perfect for reheating and enjoying again!

This Fiesta Chicken Casserole is a delicious way to bring the family together. Easy, hearty, and bursting with bold flavors, it’s a recipe you’ll want to keep in your rotation.

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