Fiesta Chicken Casserole Recipe
This Fiesta Chicken Casserole is a comforting, flavor-packed dish that’s perfect for family dinners or potlucks. Loaded with tender rotini pasta, juicy chicken, zesty taco seasoning, and melty cheese, it’s a meal everyone will love. The combination of salsa, black beans, and corn adds a Mexican-inspired twist. Customize the spice level to your liking and garnish with fresh toppings like cilantro and avocado. It’s easy to make, reheats beautifully, and is guaranteed to become a weeknight favorite!
Ingredients:
2½ cups uncooked rotini pasta
1 cup sour cream
1 cup salsa (your favorite!)
1 packet mild taco seasoning
½ teaspoon cumin
½ teaspoon garlic powder
½ teaspoon onion powder
1 can (15 oz) corn, drained
1 can (15 oz) black beans, drained & rinsed
2½ cups cooked chicken (shredded or diced)
2 cups shredded cheese (Colby Jack, Cheddar, or your favorite blend)
Instructions:
1. Prep the Oven:
Preheat oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside.
2. Cook the Pasta:
Boil rotini pasta to al dente following package instructions. Add 1 teaspoon salt to the water for extra flavor.
3. Mix the Sauce:
In a large mixing bowl, combine sour cream, salsa, taco seasoning, cumin, garlic powder, and onion powder.
4. Combine Ingredients:
Once pasta is cooked, drain (don’t rinse!) and add it to the sauce mixture. Stir in corn, black beans, chicken, and 1 cup of shredded cheese.
5. Assemble and Bake:
Pour the mixture into the prepared baking dish. Sprinkle the remaining 1 cup of cheese evenly on top. Cover with foil and bake for 20 minutes.
6. Finish Baking:
Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve:
Top with sour cream, diced tomatoes, chopped cilantro, and avocado slices for a fresh finish.
Pro Tips:
Cheese Variety: Mix it up with Monterey Jack, Pepper Jack, or your favorite shredded cheese.
Salsa Selection: Fresh, chunky salsa from the produce aisle gives the best flavor boost.
Spicy Twist: Add cayenne pepper, chili powder, or diced green chilies for a kick. Top with jalapeños for an extra fiery bite!
Storage:
Leftovers can be stored in an airtight container in the fridge for 3-4 days. Perfect for reheating and enjoying again!
This Fiesta Chicken Casserole is a delicious way to bring the family together. Easy, hearty, and bursting with bold flavors, it’s a recipe you’ll want to keep in your rotation.
