Experience the ultimate comfort food with these Smashed Potatoes with Garlic Butter and Cheese. Perfectly crispy on the outside and tender on the inside, these cheesy garlic potatoes are a delightful side dish for any meal.
Smashed Potatoes with Garlic Butter and Cheese
Ingredients:
– 1 ½ lbs baby potatoes
– ¼ cup melted butter
– 4 garlic cloves, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Directions:
1. Boil the Potatoes: Cook the baby potatoes in boiling water until they are tender.
2. Preheat the Oven: Preheat your oven to 425°F (220°C).
3. Smash the Potatoes: Place the boiled potatoes on a baking sheet and gently smash them with a fork or potato masher.
4. Garlic Butter: Brush the smashed potatoes with melted butter and sprinkle minced garlic on top. Season with salt and pepper to taste.
5. Bake: Bake the potatoes in the preheated oven for 20 minutes, or until they are crispy and golden brown.
6. Cheesy Goodness: Sprinkle shredded cheddar cheese over the baked potatoes and return to the oven until the cheese is melted and bubbly.
7. Garnish and Serve: Garnish with fresh parsley and serve hot.
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Enjoy these delicious Smashed Potatoes with Garlic Butter and Cheese as a perfect side dish for any occasion!
Smashed Potatoes with Garlic Butter and Cheese are the perfect blend of crispy and creamy, making them an irresistible side dish for any meal.
The baby potatoes are boiled until tender, then smashed and baked to crispy perfection.
Brushed with a rich garlic butter, seasoned with salt and pepper, and topped with melted cheddar cheese, these potatoes offer a delightful burst of flavor in every bite.
Garnished with fresh parsley, they not only taste amazing but also look incredibly appetizing.
Quick and easy to prepare, this dish is ideal for weeknight dinners or special occasions. Enjoy this cheesy, garlicky treat that will surely become a family favorite!
