Everything But the Carbs Cottage Cheese Buns
These fluffy, protein-packed cottage cheese buns are the ultimate low-carb alternative to traditional bread! Made with almond flour and cottage cheese, they’re light, savory, and incredibly satisfying perfect for breakfast sandwiches, burgers, or healthy snacks.
Keto-friendly, gluten-free, and packed with flavor these buns prove that you don’t need carbs to enjoy real comfort food!
Ingredients:
1 cup cottage cheese
3 large eggs
1½ cups almond flour
1 tbsp baking powder
1 tsp garlic powder
1 tsp onion powder
¼ tsp salt
Optional toppings: everything bagel seasoning, sesame seeds
Directions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Blend cottage cheese and eggs until creamy. Add almond flour, baking powder, garlic powder, onion powder, and salt. Mix until smooth and thick.
Scoop into 6 equal portions on your baking sheet. Sprinkle with your favorite toppings sesame seeds or everything bagel seasoning for extra crunch.
Bake for 20–25 minutes, or until golden and firm.
Cool on a wire rack for a few minutes before serving.
Prep Time: 10 min
Bake Time: 25 min
Total: 35 min
Tips for Perfect Buns:
For a softer, fluffier texture, blend the cottage cheese completely before mixing.
Store in an airtight container in the fridge for up to 5 days, or freeze for longer freshness.
Health & Lifestyle Benefits:
High-Protein & Filling: Keeps you full longer ideal for weight management.
Low-Carb & Keto-Friendly: Great for low-carb diets or anyone watching carbs.
Gluten-Free & Grain-Free: Perfect for gluten-sensitive eaters.
Versatile: Enjoy as burger buns, breakfast rolls, or sandwich bases.
Quick & Easy: 10-minute prep makes them perfect for busy lifestyles.
Everything But the Carbs Cottage Cheese Buns, Low-Carb Cottage Cheese Buns, High-Protein Cottage Cheese Bread
