Endive Gratin with Roquefort – A Classic French Comfort Food Recipe
This Endive Gratin with Roquefort is a traditional French recipe that’s perfect for cozy dinners. With tender caramelized endives, a rich blue cheese sauce, crunchy walnuts, and a golden cheesy topping, this dish is the ultimate comfort food for winter.
Ingredients (Serves 4)
6 fresh, firm endives
150 g (5 oz) Roquefort cheese, at room temperature
100 ml (½ cup) heavy cream
50 ml (¼ cup) whole milk
50 g (½ cup) walnut halves, roughly chopped
50 g (½ cup) grated Gruyère cheese
1 tablespoon unsalted butter
Salt and freshly ground black pepper
How to Make Endive Gratin with Roquefort
Preheat your oven to 200°C (400°F).
Prepare the endives: remove damaged outer leaves, trim the base, and cut out the bitter core with a small V-shaped incision.
In a large skillet, melt the butter and sear the halved endives cut-side down. Cook for 8–10 minutes, turning halfway, until golden and tender but not mushy.
Meanwhile, prepare the Roquefort sauce: gently heat the cream and milk in a saucepan, add the crumbled Roquefort, and stir until smooth and creamy.
Arrange the seared endives snugly in a baking dish. Pour the Roquefort sauce over them, making sure it seeps between each endive.
Sprinkle with crushed walnuts and finish with an even layer of Gruyère.
Bake for 20–25 minutes, until bubbling at the edges and beautifully golden on top.
Tips & Variations
Add diced ham or cooked chicken for a heartier gratin.
Swap Roquefort with Blue d’Auvergne or Gorgonzola if you prefer a milder blue cheese flavor.
Serve your Endive Gratin with Roquefort with a crisp green salad and rustic French bread.
Try this easy baked endive gratin recipe and enjoy a delicious, warming dish full of authentic French flavors and creamy blue cheese.
Benefits of Endive Gratin with Roquefort
Rich in Nutrients
Endives are low in calories but packed with fiber, folate, and vitamins A, C, and K, making this gratin a healthy yet indulgent dish.
Calcium & Protein Boost
Roquefort and Gruyère cheese provide calcium for strong bones and protein for muscle health.
Heart-Healthy Fats
Walnuts add omega-3 fatty acids, which support heart and brain health while giving a crunchy texture.
Perfect Comfort Food
The creamy Roquefort sauce and melted cheese make this a warm, satisfying meal for cold days.
Authentic French Flavors
This gratin brings a taste of French cuisine to your table, combining earthy endives with tangy blue cheese for a gourmet experience.
Versatile Dish
Works as a vegetarian main course, a side dish for roasted meats, or part of a festive holiday menu.
Easy to Make Ahead
You can prepare the dish in advance and simply reheat it before serving, making it ideal for family dinners or entertaining guests.
