Elvis Presley Cake Recipe
The Elvis Presley Cake is a nostalgic dessert inspired by the King of Rock ‘n’ Roll himself. This moist yellow cake is topped with a sweet pineapple glaze that seeps into every bite, creating a juicy, flavorful base. A rich cream cheese frosting, loaded with crunchy nuts, adds a luscious finish to this classic treat. Perfect for gatherings, it’s a crowd-pleaser that’s as easy to make as it is delicious. Try this retro favorite to bring a touch of timeless indulgence to your dessert table!
Ingredients:
1 box Yellow Cake Mix (plus ingredients required on the box)
1 cup Sugar
1 can (20 oz) Crushed Pineapple
1 package (8 oz) Cream Cheese, softened
1/2 cup Butter, softened
4 cups Powdered Sugar
1 teaspoon Vanilla Extract
1 cup Chopped Nuts (pecans or walnuts)
Instructions:
1. Bake the Cake
Prepare the yellow cake mix following the box instructions.
Bake in a 9×13-inch pan until golden and set.
2. Pineapple Topping
While the cake is still hot, poke holes all over the surface using a fork.
In a saucepan, heat crushed pineapple and sugar until the sugar dissolves.
Pour the mixture evenly over the hot cake, letting it soak in for a burst of flavor.
3. Creamy Frosting
Beat softened cream cheese and butter together until smooth and fluffy.
Gradually mix in powdered sugar and vanilla extract until creamy.
Fold in chopped nuts for added crunch.
4. Assemble the Cake
Spread the frosting generously over the cooled cake.
For an enhanced taste, refrigerate the cake for a few hours before serving.
Tips for Success
Moisture Matters: Let the pineapple syrup fully absorb into the cake for extra juiciness.
Nut Options: Substitute pecans or walnuts to match your preference.
Perfect for Every Occasion
Whether it’s a family gathering or a special celebration, this Elvis Presley Cake is sure to be a hit!
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 16
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