Easy Slow Cooker Teriyaki Beef
If you’re searching for an easy slow cooker teriyaki beef recipe that tastes like takeout but requires almost no effort, this one-mixture drizzle method is about to become your new favorite. This dump-and-go crockpot beef recipe combines soy sauce, pineapple juice, garlic, ginger, and mirin to create a rich sweet-savory glaze that slowly transforms simple beef strips into an incredibly tender and juicy meal.
Inspired by classic Japanese-style flavors but designed for busy families, this slow cooker beef teriyaki is perfect for meal prep, cozy dinners, and stress-free weeknights.
Why You’ll Love This Slow Cooker Teriyaki Beef:
Easy dump-and-go recipe No searing, no complicated steps
Family-friendly flavor Sweet, savory, and incredibly comforting
Perfect for meal prep Reheats beautifully for lunches
Tender slow-cooked beef Melt-in-your-mouth texture every time
Better than takeout Budget-friendly and customizable
This recipe is ideal if you want a healthy-ish slow cooker beef dinner that feels indulgent while still being simple enough for busy schedules.
Ingredients:
2 pounds beef flap steak, sliced into strips
1/2 cup low-sodium soy sauce
1/3 cup pineapple juice
1/4 cup mirin
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 tablespoon fresh grated ginger
3 cloves garlic, minced
1 tablespoon cornstarch
2 tablespoons water (for thickening)
1 tablespoon toasted sesame oil (optional)
2 green onions, sliced
Sesame seeds for garnish
Directions:
Place the sliced beef strips in an even layer inside your slow cooker.
In a bowl, whisk together soy sauce, pineapple juice, mirin, brown sugar, rice vinegar, ginger, and garlic to create your homemade teriyaki sauce.
Drizzle the mixture evenly over the raw beef, ensuring everything is coated.
Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours until tender.
For a thicker sauce, mix cornstarch with water, stir into the slow cooker, and cook on HIGH for another 15–20 minutes.
Finish with sesame oil, garnish with green onions and sesame seeds, and serve hot.
Serving Ideas for Crockpot Teriyaki Beef:
This easy Asian-inspired slow cooker beef pairs perfectly with:
Steamed jasmine rice or brown rice
Stir-fried vegetables or steamed broccoli
Lettuce wraps for a lighter option
DIY rice bowls with cucumber and avocado
Variations & Meal Prep Tips:
Swap flap steak with flank steak or sirloin for a similar result.
Add bell peppers, carrots, or onions for a complete one-pot meal.
Want heat? Add sriracha or red pepper flakes.
Store leftovers in the fridge for up to 4 days or freeze for 2 months.
Benefits of This Slow Cooker Beef Recipe:
Time-saving: Minimal prep makes it ideal for busy evenings.
Budget-friendly: Uses simple pantry ingredients.
High-protein meal: Keeps you satisfied longer.
Versatile: Works for bowls, wraps, or classic rice plates.
