Easy Slow Cooker Corn on the Cob
Looking for the best slow cooker corn on the cob recipe that’s buttery, tender, and completely hands-off? This easy crockpot corn on the cob uses just 3 simple ingredients and delivers sweet, juicy kernels every time. It’s the perfect set-and-forget summer side dish for BBQs, potlucks, and busy weeknights.
No boiling water, no grilling, and no kitchen heat just load the slow cooker and let it do the work.
Why You’ll Love This Slow Cooker Corn on the Cob:
Super easy 3-ingredient recipe
No boiling or grilling required
Perfect for feeding a crowd
Keeps your stove free for other dishes
Naturally sweet, tender, and juicy corn
Great for BBQs, cookouts, and meal prep
Family-friendly summer side dish
Slow cooking gently steams the corn, locking in moisture and enhancing its natural sweetness while the butter and salt infuse every bite.
Buttery Slow Cooker Corn on the Cob
Servings: 6
Prep Time: 10 minutes
Cook Time: 2–4 hours
Ingredients:
6 fresh ears of corn, husked and silks removed
4 tablespoons unsalted butter, softened
1 teaspoon kosher salt (plus more to taste)
Directions:
Remove husks and silks from the corn. Rinse and pat dry. Trim ends if needed so the ears fit easily in your slow cooker.
In a small bowl, mix softened butter and salt. Spread the butter mixture evenly over each ear for full flavor coverage.
Wrap each buttered ear tightly in aluminum foil. This creates a steam pocket that keeps the corn extra tender and juicy.
Place wrapped corn in the slow cooker. Stack if needed. No water required the corn will steam in its own moisture.
Cook on LOW for 3–4 hours
Or HIGH for 2–2½ hours
Corn is ready when kernels are tender and easily pierced.
Carefully unwrap (watch the steam). Taste and add extra salt or butter if desired. Serve hot.
Flavor Variations
Turn this into a customizable flavored corn on the cob recipe:
Mexican-Style Street Corn Version
Add chili powder + smoked paprika to the butter
Finish with lime juice, cheese, and chopped herbs
Garlic Herb Butter Corn
Mix butter with garlic powder, parsley, and chives
Creamy Butter Corn
Replace part of the butter with mayonnaise for extra richness
No-Foil Method
Place corn directly in slow cooker with ¼ cup water
Results in classic steamed corn texture
Serving Ideas
This crockpot corn on the cob side dish pairs perfectly with:
Grilled chicken
Burgers
BBQ platters
Roast dinners
Chili and comfort foods
Great for cookouts, family dinners, and large gatherings.
