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    You are at:Home » Easy Slow Cooker Beef Stroganoff
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    Easy Slow Cooker Beef Stroganoff

    Master ChefBy Master ChefDecember 5, 2024No Comments2 Mins Read
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    Easy Slow Cooker Beef Stroganoff
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    Easy Slow Cooker Beef Stroganoff

     

    Easy Slow Cooker Beef Stroganoff

     

    This Easy Slow Cooker Beef Stroganoff is the ultimate comfort food, featuring tender beef stew meat cooked in a creamy, flavorful sauce with mushrooms and sour cream. It’s a simple slow cooker recipe that’s perfect for busy weeknights or family dinners. The rich beef stroganoff sauce pairs wonderfully with egg noodles or mashed potatoes. With minimal prep, this hearty dish is both satisfying and delicious. Enjoy this creamy and tender beef stroganoff that’s sure to become a family favorite!

    Ingredients:

    2 pounds beef stew meat, cut into bite-sized pieces

    1 medium onion, finely chopped

    3 cloves garlic, minced

    1 cup beef broth

    1 tablespoon Worcestershire sauce

    1 teaspoon salt

    1/2 teaspoon black pepper

    1 teaspoon paprika

    8 ounces mushrooms, sliced

    1 (10.75 oz) can condensed cream of mushroom soup

    1 cup sour cream

    2 tablespoons all-purpose flour

    Egg noodles or mashed potatoes for serving

    Directions:

    1. In your slow cooker, combine the beef stew meat, chopped onion, and minced garlic. Perfect for a hearty comfort food recipe!

    2. Stir in the beef broth, Worcestershire sauce, salt, black pepper, and paprika until everything is well coated. The beef stroganoff sauce will start to develop its rich flavors.

    3. Add the sliced mushrooms and give it a gentle stir. Mushrooms add a savory touch to this slow cooker beef stroganoff recipe.

    4. Cover and cook on low for 7-8 hours, or until the beef is tender and perfectly cooked. This easy beef stroganoff is great for busy days!

    5. About 30 minutes before serving, in a small bowl, mix the sour cream and flour together until smooth. Stir this mixture into the slow cooker, creating a creamy base.

    6. Add the cream of mushroom soup to the slow cooker, stirring well to combine. This will help thicken your beef stroganoff sauce to perfection.

    7. Cover and cook on low for an additional 30 minutes to let the flavors meld and the sauce thicken. You’ll end up with a creamy beef stroganoff with tender beef and mushrooms.

    8. Serve hot over egg noodles or mashed potatoes, and enjoy this comforting slow cooker beef stroganoff that’s perfect for family dinners or meal prep!

    easy beef stroganoff, slow cooker beef stroganoff, beef stroganoff recipe, comfort food recipe, slow cooker recipes, creamy beef stroganoff, beef stew meat, easy dinner recipes, beef stroganoff sauce, family dinner ideas

    Master Chef

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