Easy One-Pot Taco Soup Recipe
Looking for a quick and easy taco soup recipe that’s perfect for busy weeknights? This one-pot taco soup with ground beef, black beans, corn, and tomatoes is loaded with bold Tex-Mex flavors, ready in under 30 minutes, and ideal for the whole family!
Ingredients:
1 lb ground beef
1 small onion, chopped
1 packet taco seasoning mix
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) sweet corn, drained
1 can (15 oz) diced tomatoes
1 can (10 oz) diced tomatoes with green chilies (like Rotel)
2 cups beef broth or water
Directions:
1. In a large pot or Dutch oven, cook the ground beef and chopped onion over medium heat until fully browned. Drain any excess fat.
2. Add the taco seasoning, black beans, corn, diced tomatoes, and tomatoes with green chilies. Stir in the beef broth (or water).
3. Bring the soup to a boil, then reduce heat and simmer uncovered for 15–20 minutes, allowing the flavors to blend.
4. Serve hot with your favorite toppings such as shredded cheddar cheese, sour cream, sliced jalapeños, or crunchy tortilla chips.
Why You’ll Love This Taco Soup:
Easy ground beef dinner idea
Perfect for meal prep and leftovers
A family-friendly Mexican-inspired soup
Naturally gluten-free and dairy-free (without toppings)
Taco Soup, Easy Dinner Recipe, Ground Beef Soup, Tex-Mex Recipes, One Pot Meals
