Easy Moist Pecan Bread Recipe (Soft, Sweet & Bakery-Style)
If you’re looking for an easy pecan bread recipe that’s rich, moist, and full of nutty flavor, this homemade loaf is a must-try. Made with simple pantry ingredients, this Southern-style pecan bread delivers a soft texture with a perfectly sweet, buttery taste.
This recipe is perfect for breakfast, dessert, or a snack with coffee, and it’s one of the best options when you want a quick homemade sweet bread that feels like it came straight from a bakery.
Why You’ll Love This Pecan Bread
- ✔️ Super moist and tender texture thanks to oil and eggs
- ✔️ Easy one-bowl recipe – perfect for beginners
- ✔️ Loaded with crunchy pecans for rich flavor
- ✔️ Great for meal prep, gifting, or freezing
- ✔️ No fancy equipment needed
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 cup vegetable oil
- 4 large eggs
- 2 cups pecans, finely chopped
- 1 cup all-purpose flour
- 1 cup self-rising flour
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F (165°C). Grease and flour two loaf pans.
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