Easy Mini Meatloaf Muffins with Mashed Potato Frosting Recipe”
Description: “Try our mouthwatering Mini Meatloaf Muffins with Mashed Potato Frosting for a delightful twist on a classic dish. These savory muffins are perfect for a quick family dinner or as a fun party appetizer!”
Ingredients:
– Ground beef
– Breadcrumbs
– Ketchup
– Milk
– Onion
– Egg
– Worcestershire sauce
– Garlic powder
– Salt and pepper
– Potatoes
– Butter
– Fresh chives or parsley
Instructions:
1. Preheat oven and prepare muffin tin.
2. Mix ground beef, breadcrumbs, ketchup, milk, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
3. Shape mixture into muffin cups and bake.
4. Boil potatoes, mash with milk and butter.
5. Top meatloaf muffins with mashed potatoes.
6. Garnish with fresh chives or parsley.
Serve warm and enjoy these delicious Mini Meatloaf Muffins with Mashed Potato Frosting as a satisfying meal or appetizer!
