Easy Kiwi Cheesecake
Delight in this easy, no-bake kiwi cheesecake featuring a creamy vanilla base and a refreshing kiwi jelly topping.
Ingredients:
For the Crust:
– 1.5 cups graham cracker crumbs
– 6 tbsp melted butter
For the Vanilla Cheesecake:
– 1 cup heavy whipping cream (divided)
– 1 tbsp unflavored gelatin
– 2/3 cup sugar
– 16 oz cream cheese (2 blocks), softened to room temperature
– 1 tsp vanilla extract
For the Kiwi Jelly Topping:
– 4 kiwis, peeled and pureed
– 1/2 cup water
– 1/2 cup sugar
– 1 tsp agar agar powder
– 2 drops green food coloring (optional)
– 1-2 kiwis, sliced for decoration
Directions:
Prepare the Crust:
1. Preheat Oven: Preheat the oven to 350°F (180°C).
2. Mix Ingredients: Combine graham cracker crumbs with melted butter until crumbly.
3. Form Crust: Press the mixture into a 10-inch springform pan.
4. Bake Crust: Bake for 12 minutes, then set aside to cool.
Vanilla Cheesecake Filling:
5. Prepare Gelatin: Combine 1/4 cup heavy cream with gelatin, let sit for 5 minutes, then microwave for 30 seconds and let cool.
6. Whip Cream: Whip the remaining heavy cream until stiff peaks form.
7. Mix Cream Cheese: In another bowl, beat cream cheese and sugar until smooth.
8. Combine Mixtures: Fold the cream cheese mixture into the whipped cream, add vanilla extract, and mix well.
9. Add Gelatin: Add the gelatin mixture and combine thoroughly.
10. Spread Filling: Spread this mixture over the cooled crust and chill in the refrigerator for at least 8 hours or overnight.
Kiwi Jelly Topping:
11. Puree Kiwis: Puree 4 peeled kiwis in a blender.
12. Prepare Jelly: In a saucepan, combine kiwi puree, water, sugar, agar agar, and food coloring (if using).
13. Cook Jelly: Heat over medium heat, simmer for 2-3 minutes until dissolved, then let cool for 5-10 minutes.
14. Add Topping: Pour over the chilled cheesecake and refrigerate for at least 30 minutes.
15. Decorate: Decorate with sliced kiwis before serving.
Prep Time: 30 minutes | Total Time: 9 hours | Calories:470 kcal per slice
Tips:
– Ensure cream cheese is at room temperature for a smooth filling.
– Chill the cheesecake thoroughly to set the layers properly.
– Graham crackers can be substituted with other cookies like shortbread or Oreos.