Easy Hobo Casserole Recipe
This Easy Hobo Casserole is the ultimate comfort food recipe, loaded with ground beef (or turkey), tender potatoes, carrots, green beans, and a creamy mushroom sauce. Topped with melty cheddar cheese, this hearty dinner casserole is a family favorite that’s simple, budget-friendly, and perfect for busy weeknights.
Ingredients:
1 lb ground beef or turkey
1 medium onion, finely chopped
2 cloves garlic, minced
3 medium potatoes, thinly sliced
2 cups carrots, thinly sliced
1 can (15 oz) green beans, drained
1 can (10.5 oz) cream of mushroom soup
½ cup milk
1 teaspoon Italian seasoning
Salt and freshly ground black pepper, to taste
1 cup shredded cheddar cheese (or cheese blend)
Instructions:
1. Preheat Oven Set your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
2. Cook Meat In a skillet, brown the ground beef with onion and garlic until fully cooked. Drain excess grease.
3. Mix Ingredients In a large bowl, combine the meat mixture with potatoes, carrots, green beans, mushroom soup, and milk. Add Italian seasoning, salt, and pepper.
4. Layer & Bake Spread mixture evenly in the baking dish, cover with foil, and bake for 45 minutes.
5. Add Cheese Remove foil, sprinkle with shredded cheddar, and bake uncovered for another 15 minutes until the cheese is melted and bubbly.
6. Serve & Enjoy Let the casserole rest for 5 minutes before serving.
Cooking Time
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Nutrition & Serving
Servings: 6
Calories: ~360 kcal per serving
Why You’ll Love This Hobo Casserole
Easy family dinner recipe
One-pan comfort food
Budget-friendly & hearty
Perfect for weeknight meals or potluck casseroles
Easy Hobo Casserole, Ground Beef Casserole Recipe, Cheesy Casserole with Vegetables, Comfort Food Dinner Ideas
