Easy Hamburger Potato Casserole Recipe
Easy Hamburger Potato Casserole is the ultimate comfort food for busy weeknights. With layers of tender potatoes, savory ground beef, creamy mushroom sauce, and melted cheddar cheese, this dish is hearty and satisfying. It’s made with simple, pantry-friendly ingredients and comes together with minimal effort. Perfect for feeding the whole family, it’s a cozy, all-in-one meal that’s sure to become a favorite. Enjoy this cheesy casserole straight out of the oven for a warm, indulgent dinner!
Ingredients:
1 lb ground beef
4-5 medium potatoes, thinly sliced
1 small onion, chopped
2 cups shredded cheddar cheese
1 can cream of mushroom soup (10.5 oz)
1/2 cup milk
Salt and black pepper to taste
Optional: garlic powder or your favorite seasonings
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef with the chopped onions. Season with salt, pepper, and optional garlic powder. Cook until the beef is browned and the onions are tender.
3. Grease a casserole dish and layer the thinly sliced potatoes evenly at the bottom.
4. Spread the cooked ground beef and onion mixture over the potatoes.
5. In a mixing bowl, whisk together the cream of mushroom soup and milk. Pour this creamy mixture over the casserole.
6. Sprinkle the shredded cheddar cheese evenly on top.
7. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly and the potatoes are fork-tender.
Why You’ll Love This Recipe:
Perfect for busy weeknights.
Combines simple, pantry-staple ingredients.
Bursting with cheesy, savory flavors.
A comforting, hearty dinner the whole family will enjoy!
EasyDinner, ComfortFood, HamburgerCasserole, CheesyPotatoCasserole, WeeknightMeals, GroundBeefRecipes, PotatoLovers, QuickAndDelicious, FamilyFavorite
