Easy Ground Beef Taco Cabbage Skillet
Looking for a quick, low-carb dinner packed with flavor? This Ground Beef Taco Cabbage Skillet is the perfect keto-friendly recipe! It’s a cheesy, satisfying one-pan meal featuring seasoned ground beef, tender cabbage, and plenty of melted cheddar cheese all ready in under 30 minutes!
Ingredients:
1 pound lean ground beef (perfect for keto recipes)
5 cups green cabbage, shredded or chopped
¼ cup low-carb taco seasoning (store-bought or homemade)
1 tablespoon dry minced onion for extra flavor
¼ cup water (to blend seasonings)
1½ cups shredded cheddar cheese (for that melty goodness)
Instructions:
1. In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess grease if needed.
2. Add in the dry minced onion and taco seasoning, stirring well to coat the meat.
3. Pour in ¼ cup water, then mix in the shredded cabbage. Cover and cook for 5-7 minutes, stirring occasionally, until cabbage is tender.
4. Sprinkle the shredded cheddar cheese over the top. Cover again and cook for another 2-3 minutes until cheese melts.
5. Serve hot and enjoy your low-carb taco skillet!
Perfect for:
Keto meal prep
Low-carb weeknight dinners
High-protein comfort food lovers
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