Easy Ground Beef Crescent Rolls Recipe
Looking for a quick and delicious breakfast or snack idea? These Ground Beef Crescent Rolls are simple to make and packed with flavor! Perfect for breakfast, brunch, or even a party appetizer, this recipe is sure to become a family favorite.
Ingredients for Ground Beef Crescent Rolls:
1 pound ground beef
1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded mozzarella cheese (or cheddar for an extra kick)
How to Make Ground Beef Crescent Rolls:
1. Preheat the Oven:
Set your oven to 375°F (190°C) and allow it to preheat while you prepare the rolls.
2. Cook the Ground Beef:
In a large skillet over medium heat, cook the ground beef until browned and crumbled. Season with salt and pepper to taste. Drain any excess grease and set the beef aside to cool slightly.
3. Prepare the Crescent Rolls:
Unroll the crescent roll dough and separate it into triangles. Lay the triangles on a clean, flat surface.
4. Stuff and Roll:
Add a small scoop of cooked ground beef and shredded cheese to the wide end of each crescent roll triangle. Roll each triangle tightly, starting from the wide end and working toward the pointed tip, sealing the filling inside.
5. Arrange in a Baking Dish:
Place the stuffed crescent rolls, seam-side down, in a greased 9×13-inch baking dish. Ensure they are snug but not overcrowded.
6. Optional Cheese Topping:
For an extra cheesy finish, sprinkle some additional shredded cheese over the tops of the rolls.
7. Bake to Perfection:
Bake in the preheated oven for 15–18 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
8. Serve and Enjoy:
Let the rolls cool for about 5 minutes before serving. These delicious crescent rolls are best enjoyed warm, making them a hit for any meal or gathering.
Recipe Notes:
Servings: Makes 8 rolls (serves 4–6 people)
Prep Time: 15 minutes
Cook Time: 15–18 minutes
Total Time: 30–33 minutes
Why You’ll Love This Recipe:
Easy to Make: Minimal prep and just a few ingredients!
Versatile: Great for breakfast, brunch, or as an appetizer.
Customizable: Swap in your favorite cheese or add herbs for extra flavor.
Serve these Ground Beef Crescent Rolls with a side of ketchup, salsa, or a creamy dipping sauce for a mouthwatering treat. Make them today and watch them disappear in no time!
Pin this recipe or share it with your friends—it’s a guaranteed crowd-pleaser!
