Easy French Cheese Soufflé Recipe – Light, Fluffy & Elegant
This easy cheese soufflé recipe is a classic French favorite that feels fancy but is surprisingly simple to make at home. With creamy béchamel, melted Emmental cheese, and perfectly whipped egg whites, this light and fluffy baked soufflé delivers rich flavor while staying airy and delicate. It’s perfect for a cozy dinner, brunch, or impressive appetizer without complicated steps.
Why You’ll Love This Cheese Soufflé
Made with simple pantry ingredients
Light texture but rich cheesy flavor
Elegant French dish ready in about 20 minutes
Perfect for family meals or special occasions
Ingredients for Homemade Cheese Soufflé
30 g butter + extra butter for molds
25 g flour
30 cl milk
100 g grated Emmental cheese
4 eggs + 1 extra egg white
1 pinch nutmeg
Salt and pepper
How to Make Easy Baked Cheese Soufflé
Step 1 – Prepare the Creamy Cheese Béchamel
Melt the butter in a saucepan, add the flour, and cook for 3–4 minutes while stirring to create a smooth roux. Pour in the milk and cook on low heat until thick and creamy. Season with salt, pepper, nutmeg, and mix in the grated Emmental cheese. This rich base gives the soufflé its creamy texture and comforting flavor.
Step 2 – Create the Light Soufflé Batter
Preheat the oven to 200°C. Separate egg yolks from whites. Add the yolks to the cheese béchamel for extra richness. Whip the egg whites until stiff peaks form, then gently fold them into the mixture. This step helps create a light, airy soufflé texture while keeping it soft and fluffy.
Step 3 – Bake Until Golden and Puffy
Butter small soufflé molds, pour in the batter, and bake for about 20 minutes. Serve immediately straight from the oven to enjoy the soufflé at its highest rise and best texture.
Benefits of This Classic Cheese Soufflé
This homemade cheese soufflé offers a great balance between indulgence and lightness. Eggs provide protein, while the airy baking method keeps it less heavy than many creamy casseroles. It’s a simple way to enjoy authentic French comfort food without complicated techniques.
