Looking for a quick and delicious dinner idea? This Easy Crockpot Ravioli Lasagna is the ultimate shcomfortfood that’s layered with cheese ravioli, savory ground beef, and plenty of gooey mozzarella. Perfect for busy nights or lazy weekends, this slow cooker lasagna recipe is a guaranteed crowd-pleaser!
Ingredients:
1 (24 oz) bag frozen cheese ravioli (cheeseravioli)
1/2 cup shredded Parmesan cheese
2 cups shredded mozzarella cheese
1 (24 oz) jar of your favorite pasta sauce (pastarecipes)
1 lb ground beef, cooked and drained (use 2 lbs for a meat-lovers version!)
Instructions:
- Brown the Beef:
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside. - Prep Your Slow Cooker:
Spray a 6-quart crockpot with nonstick spray for easy cleanup. - Build the Lasagna Layers:
Spread a layer of pasta sauce on the bottom.
Add a single layer of frozen cheese ravioli.
Top with cooked beef and a generous sprinkle of mozzarella cheese.
Repeat layers: sauce, ravioli, beef, cheese until everything is used up.
Finish with a thick layer of mozzarella on top.
- Slow Cook to Perfection:
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
During the last 10 minutes, sprinkle Parmesan cheese on top and let it melt.
- Serve & Enjoy:
Scoop onto plates and serve hot with garlic bread or a crisp green salad. Perfect for an easy weeknightdinner or a satisfying familydinner.
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