Easy Crockpot Ravioli Lasagna Recipe
Indulge in the comforting flavors of Crockpot Ravioli Lasagna! This easy recipe layers frozen cheese ravioli with seasoned ground beef, mozzarella, and Parmesan cheese, all enveloped in your favorite pasta sauce. Perfect for busy weeknights, it cooks effortlessly in your crockpot just set it and forget it! In just a few hours, you’ll enjoy a cheesy, hearty meal that the whole family will love. Make this Crockpot Ravioli Lasagna a staple in your dinner rotation!
Ingredients:
Frozen Cheese Ravioli
Shredded Parmesan Cheese
Mozzarella Cheese
1 jar of your favorite Pasta Sauce (marinara, marinara sauce, or homemade)
1 lb of Ground Beef, browned and drained (for extra meatiness, use 2 lbs)
Instructions:
1. Prep the Crockpot: Begin by adding a thin layer of pasta sauce at the bottom of your crockpot to prevent sticking and enhance flavor.
2. Layer the Ingredients: In the following order, layer your ingredients in the crockpot: frozen cheese ravioli, browned ground beef, shredded Parmesan cheese, mozzarella cheese, and pasta sauce. Repeat the layering until all ingredients are used, ensuring the top layer consists of sauce and cheese for a delicious finish.
3. Cook: Set your crockpot to cook on high for 2 hours or low for 4 hours. This slow cooking method allows the ravioli to become tender while the cheese melts into a bubbly, gooey delight.
4. Serve and Enjoy: Once cooked, serve hot and savor the delightful flavors of this easy Crockpot Ravioli Lasagna. Perfect for a family dinner or meal prep!
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