Easy Crockpot Beef Stew Recipe
This Easy Crockpot Beef Stew is the ultimate comfort food, perfect for cozy family dinners. Packed with tender beef, hearty vegetables, and a flavorful broth, it’s both nourishing and delicious. The slow cooker does all the work, making it an effortless one-pot meal for busy days. Serve it with crusty bread or over rice for a complete dish. Perfect for chilly evenings, this stew is a timeless classic everyone will love!
Ingredients:
2 lbs beef stew meat, cubed
4 cups beef broth
4 medium carrots, peeled and sliced
4 medium potatoes, peeled and diced
1 medium onion, chopped
2 celery stalks, sliced
2 cloves garlic, minced
2 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
1 tsp paprika
Salt and pepper to taste
3 tbsp all-purpose flour (optional, for thickening)
2 tbsp olive oil (for browning meat)
Instructions:
1. Prepare the Beef:
Heat olive oil in a skillet over medium-high heat.
Season beef cubes with salt and pepper, then brown on all sides for added flavor.
Transfer the beef to your Crockpot.
2. Add Vegetables and Seasoning:
Layer carrots, potatoes, onion, celery, and garlic on top of the beef.
Add tomato paste, Worcestershire sauce, thyme, rosemary, bay leaves, and paprika.
3. Pour in the Broth:
Pour beef broth over the ingredients, ensuring everything is submerged.
Stir to combine.
4. Cook to Perfection:
Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is tender and vegetables are cooked through.
5. Thicken the Stew (Optional):
For a thicker consistency, whisk flour with a little cold water to make a slurry.
Stir it into the Crockpot during the last 30 minutes of cooking.
6. Serve and Enjoy:
Remove bay leaves, serve the stew piping hot, and pair it with crusty bread or fluffy rice for a complete meal.
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This recipe is not just delicious but also a time-saver, making it ideal for busy families or meal prep enthusiasts. Dive into the cozy flavors of this easy Crockpot Beef Stew recipe tonight!