Easy Creamy Tortellini Soup Recipe
Looking for the perfect one-pot dinner idea for chilly nights? This Creamy Tortellini Soup is a hearty, flavorful, and quick-to-make recipe packed with cheesy tortellini, tender vegetables, and a rich, creamy broth. Whether you’re cooking for your family or meal prepping for the week, this cozy soup will warm you up from the inside out!
Perfect for weeknight dinners, meal prep, or a meatless option!
Ingredients (Serves 6):
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
6 cups low-sodium chicken broth or vegetable broth
1 cup carrots, chopped
1 cup celery, chopped
1 tsp dried basil
1 tsp dried oregano
Salt and black pepper to taste
9 oz refrigerated cheese tortellini
1 cup half-and-half (or heavy cream for a richer version)
Fresh chopped parsley, for garnish
Total Time: 30 Minutes
Prep Time: 10 min | Cook Time: 20 min
Instructions:
1. Sauté Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and cook until translucent (about 3 minutes). Stir in garlic and sauté for another minute.
2. Simmer Veggies: Pour in the broth and bring it to a gentle boil. Add chopped carrots, celery, basil, oregano, salt, and pepper. Let it simmer for about 10 minutes until vegetables are fork-tender.
3. Cook Tortellini: Add the cheese tortellini and cook according to package instructions (usually 7–9 minutes) until tender.
4. Make It Creamy: Stir in half-and-half or cream. Warm through gently do not boil.
5. Garnish & Serve: Taste and adjust seasoning as needed. Serve hot, topped with chopped fresh parsley and optional grated Parmesan cheese. Enjoy with crusty bread or garlic toast!
Why You’ll Love This Creamy Tortellini Soup:
One-pot recipe = easy cleanup
Family-friendly and kid-approved
Customizable with spinach, mushrooms, or Italian sausage
Perfect comfort food soup recipe for fall or winter
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