Cordon Bleu Meatloaf with Creamy Dijon Sauce
If you love classic Chicken Cordon Bleu, you’ll fall in love with this Cordon Bleu Meatloaf with Creamy Dijon Sauce. This comforting ground chicken meatloaf recipe is filled with savory ham, melted Swiss cheese, and topped with a rich, velvety Dijon mustard sauce. It’s an easy family-friendly dinner idea that feels elegant enough for guests but simple enough for a weeknight meal.
This stuffed chicken meatloaf delivers all the flavors of traditional cordon bleu—without the fuss of rolling or breading.
Why This Recipe Works
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Easy chicken meatloaf dinner
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Inspired by classic Chicken Cordon Bleu flavors
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Juicy ground chicken with ham and Swiss cheese
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Creamy Dijon sauce for extra flavor
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Perfect for meal prep or family dinners
Ingredients for Cordon Bleu Chicken Meatloaf
For the Meatloaf:
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1 lb ground chicken
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½ cup breadcrumbs
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¼ cup grated Parmesan cheese
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1 large egg, lightly beaten
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon dried thyme
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Salt and black pepper, to taste
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½ cup chopped ham
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½ cup crumbled or diced Swiss cheese
For the Creamy Dijon Sauce:
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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1½ cups chicken broth
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¼ cup heavy cream
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1 tablespoon Dijon mustard
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½ teaspoon Worcestershire sauce
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Salt and pepper, to taste
For Garnish:
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Fresh parsley, chopped
How to Make Cordon Bleu Meatloaf
Step 1: Prepare the Chicken Meatloaf
Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, dried thyme, salt, and pepper. Mix gently until just combined.
Fold in the chopped ham and Swiss cheese, being careful not to overmix to keep the meatloaf tender and juicy.
Transfer the mixture to the prepared pan and press lightly into an even layer.
Bake for 40–45 minutes, or until the internal temperature reaches 165°F (74°C). Remove from the oven and let rest for 5–10 minutes before slicing.
How to Make Creamy Dijon Mustard Sauce
Melt butter in a saucepan over medium heat. Add flour and whisk for 1–2 minutes to form a smooth roux.
Slowly whisk in the chicken broth until the sauce is smooth and lump-free.
Stir in the heavy cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Simmer for 3–5 minutes, stirring constantly, until thick and creamy.
Serve and Enjoy
Slice the Cordon Bleu chicken meatloaf and drizzle generously with warm creamy Dijon sauce. Garnish with freshly chopped parsley and serve with mashed potatoes, roasted vegetables, or a simple green salad.
Final Thoughts
This Cordon Bleu Meatloaf with Dijon Sauce is a delicious twist on a classic, combining the comfort of homemade meatloaf with the bold flavors of ham, Swiss cheese, and mustard cream sauce. It’s a must-try easy chicken dinner recipe that’s sure to impress.
