Easy Cheesy Baked Ravioli Casserole
If you’re craving a quick and cheesy pasta dinner, this easy baked ravioli recipe is the perfect family-friendly meal. With layers of cheese ravioli, marinara sauce, gooey mozzarella, and Parmesan cheese, this dish is like a shortcut lasagna with ravioli ready in just 30 minutes!
Ingredients:
9 oz cheese-filled ravioli (fresh or frozen)
2 cups marinara sauce (homemade or store-bought)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and black pepper, to taste
Fresh basil, for garnish (optional)
Directions:
Preheat your oven to 375°F (190°C).
Spread a thin layer of marinara sauce on the bottom of a baking dish.
Arrange half of the ravioli in a single layer over the sauce.
Sprinkle with half of the mozzarella and Parmesan cheese.
Pour half of the remaining marinara sauce over the top, season with Italian herbs, salt, and pepper.
Repeat the layering with the remaining ravioli, sauce, and cheeses.
Cover the dish with foil and bake for 25 minutes.
Remove foil and bake an additional 10 minutes until the cheese is golden and bubbly.
Garnish with fresh basil before serving.
Why You’ll Love This Cheesy Ravioli Bake
Quick and easy weeknight dinner idea
Perfect comfort food with just a handful of ingredients
Tastes like lasagna with ravioli but with half the work
Family-approved pasta casserole recipe
Easy Baked Ravioli, Cheesy Baked Ravioli, Baked Ravioli Casserole, Ravioli Lasagna, Easy Pasta Dinner
Whip up this Easy Cheesy Baked Ravioli Casserole in just 30 minutes! Layers of ravioli, marinara, mozzarella, and Parmesan make this family-friendly pasta bake taste like a shortcut ravioli lasagna perfect for weeknight