Easy Cheesecake Cups Recipe – Quick and Delicious Individual Treats!
**Ingredients:**
– 1 1/2 cups graham cracker crumbs
– 1/4 cup melted unsalted butter
– 2 tablespoons sugar
– 2 (8 oz) packages cream cheese, softened
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1/2 cup sour cream
– Fruit topping or chocolate shavings (optional)
**Directions:**
1. Preheat oven to 325°F (163°C).
2. **Crust Preparation:** Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar. Press evenly into the bottom of each cup in a muffin tin.
3. **Filling:** Beat cream cheese, 1/2 cup sugar, and vanilla extract until smooth. Add eggs one at a time, beating just until blended. Stir in sour cream.
4. **Assemble:** Spoon cream cheese mixture over the crust in each cup.
5. **Bake:** Bake for 25-30 minutes until set. Remove from oven and cool to room temperature, then refrigerate for at least 2 hours.
6. **Serve:** Top with fruit or chocolate before serving if desired.
**Prep Time:** 15 minutes | **Cooking Time:** 30 minutes | **Total Time:** 2 hours 45 minutes (including chilling)
**Approximate Calories:** 210 kcal per cup | **Servings:** 12 servings
Indulge in these Easy Cheesecake Cups – a delightful treat that’s perfect for any occasion! Enjoy the creamy goodness in every bite.
