Easy Beef Kaldereta Recipe
Discover the ultimate Beef Kaldereta recipe! Tender beef, savory tomato sauce, and colorful vegetables make this Filipino classic perfect for family dinners. Easy to cook and packed with flavor!
Ingredients:
1 kg beef, diced (rich in protein)
1 red bell pepper, diced (loaded with vitamin C)
1 green bell pepper, diced (boosts immunity)
2 potatoes, diced (good source of potassium)
2 carrots, diced (high in vitamin A for eye health)
1 can tomato sauce (antioxidant-rich lycopene)
1 onion, chopped
3 cloves garlic, minced (natural immune booster)
Fish sauce to taste
Salt and pepper to taste
2 tbsp cooking oil
Instructions:
Sauté the aromatics: Heat oil in a large pot. Sauté onions and garlic until fragrant, releasing their rich flavors.
Brown the beef: Add diced beef and cook until nicely browned to lock in juices.
Simmer in sauce: Stir in tomato sauce and fish sauce. Bring to a boil, then reduce heat and simmer for 1–2 hours until beef is tender and flavorful.
Add vegetables: Toss in potatoes, carrots, and bell peppers. Cook until vegetables are soft but still retain their color and nutrients.
Season to taste: Add salt and pepper as needed. Adjust fish sauce for extra umami if desired.
Serve and enjoy: Serve hot with steamed rice for a comforting, hearty meal.
Benefits of This Recipe:
High in protein: Supports muscle growth and repair.
Packed with vitamins & minerals: Bell peppers, carrots, and potatoes add fiber, antioxidants, and essential nutrients.
Comfort food made easy: Perfect for weeknight dinners or special family meals.
Kid-friendly & customizable: Adjust the veggies or spices to suit your family’s taste.
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