Baked Cream Cheese Spaghetti (Creamy, Cheesy & Family-Friendly)
This Baked Cream Cheese Spaghetti is the ultimate comfort food casserole—rich, creamy, and packed with classic Italian-inspired flavors. Made with tender spaghetti, seasoned ground beef, savory tomato sauce, and smooth cream cheese, this easy baked spaghetti recipe is perfect for busy weeknights, potlucks, or make-ahead family dinners.
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Why You’ll Love This Baked Cream Cheese Spaghetti
Creamy, cheesy texture with bold flavor
Simple pantry ingredients
Easy baked pasta recipe for beginners
Perfect for meal prep and leftovers
Family-friendly dinner idea
Ingredients for Baked Cream Cheese Spaghetti
12 ounces spaghetti
1 pound lean ground beef
1 (28-ounce) jar spaghetti sauce
1 (8-ounce) package cream cheese, softened
1 clove garlic, minced
1 teaspoon Italian seasoning
1 pinch garlic salt
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
How to Make Baked Cream Cheese Spaghetti
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.
Step 2: Cook the Spaghetti
Bring a large pot of lightly salted water to a boil. Cook the spaghetti according to package directions (about 10–12 minutes) until al dente. Drain and set aside.
Step 3: Make the Meat Sauce
In a skillet over medium-high heat, cook the ground beef until browned and crumbly, about 5–7 minutes. Drain excess fat, then stir in the spaghetti sauce. Simmer for a few minutes to enhance the flavor.
Step 4: Create the Creamy Pasta Base
In a large bowl, combine the cooked spaghetti, softened cream cheese, minced garlic, Italian seasoning, and garlic salt. Mix until the cream cheese melts and coats the pasta evenly.
Step 5: Assemble the Casserole
Spread a thin layer of meat sauce on the bottom of the baking dish. Add the cream cheese spaghetti mixture, then top with the remaining meat sauce.
Step 6: Add Cheese & Bake
Sprinkle Parmesan and mozzarella cheese evenly over the top. Bake uncovered for 30 minutes, or until the cheese is melted, bubbly, and lightly golden.
Serving Suggestions
Serve this creamy baked spaghetti casserole with:
Garlic bread
A fresh green salad
Roasted vegetables
Recipe Details
Servings: 6–8
Cuisine: American / Italian-inspired
Category: Dinner, Pasta, Casserole
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