Easy Amish Goulash Recipe

This easy Amish goulash recipe is a classic 4-ingredient oven-baked comfort food made with tender macaroni, savory ground beef, and a rich tomato cream sauce. Perfect for busy weeknight dinners, this budget-friendly casserole requires minimal prep and delivers maximum flavor. Simply layer the ingredients and let the oven do all the work no boiling pasta needed!

Why You’ll Love This Recipe

Quick and easy dinner only 4 simple pantry ingredients

One-pan meal minimal cleanup required

No pre-cooking pasta saves time and effort

Family-friendly comfort food creamy, hearty, and satisfying

Budget-friendly recipe affordable ingredients for large servings

Perfect for meal prep reheats beautifully

Ingredients:

2 cups uncooked elbow macaroni

1 lb ground beef (browned and drained)

2 cans (14.5 oz each) stewed tomatoes (undrained)

1 can (10.5 oz) condensed cream of tomato soup

Instructions:

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. Spread uncooked elbow macaroni evenly in the dish.

3. Brown the ground beef in a skillet, drain excess fat, then layer over the pasta.

4. In a bowl, mix stewed tomatoes and cream of tomato soup until combined.

5. Pour the mixture evenly over the pasta and beef, ensuring everything is well covered.

6. Cover tightly with foil and bake for 45–55 minutes, until pasta is tender.

7. Stir gently and let rest for 5 minutes before serving.

Serving Suggestions

Serve this classic Amish casserole with:

Fresh green salad or buttered vegetables

Warm dinner rolls or crusty bread

Pickles or coleslaw for contrast

Pro Tips for Best Results

Make sure pasta is fully covered with liquid to cook evenly

Add a splash of milk before reheating leftovers for extra creaminess

Let the dish rest before serving for a thicker, richer texture

Variations:

Cheesy goulash: Add shredded cheddar or Colby Jack before finishing

Healthier option: Use ground turkey instead of beef

Vegetable boost: Add corn or mixed vegetables

Sweeter balance: Add 1–2 teaspoons sugar to reduce tomato acidity