Easy Amish Beef and Bell Pepper Bake
Looking for an easy ground beef casserole that’s hearty, budget-friendly, and packed with flavor? This 4-ingredient Amish beef and bell pepper bake is the perfect comfort food for busy weeknights or family dinners. Made with simple pantry staples, this oven-baked beef casserole delivers rich, cheesy goodness with minimal effort.
Why You’ll Love This Recipe
- Quick & Easy Dinner Only 4 simple ingredients and minimal prep
- Budget-Friendly Meal Uses affordable, everyday ingredients
- Family-Friendly Comfort Food Cheesy, hearty, and satisfying
- Perfect for Meal Prep Stores and reheats beautifully
- Low Effort, Big Flavor Ideal for busy weeknights or lazy weekends
Ingredients (Serves 6)
- 1 ½ lbs ground beef (80–85% lean)
- 3 large green bell peppers, sliced
- 1 (24 oz) jar marinara or tomato pasta sauce
- 2 cups shredded cheese (cheddar, Colby Jack, or Monterey Jack)
How to Make Amish Beef and Bell Pepper Bake
- Preheat Oven
Preheat your oven to 375°F (190°C). - Cook the Ground Beef
In a large skillet over medium-high heat, cook the ground beef until fully browned. Drain excess grease. - Add Sauce
Stir in the marinara sauce and let it simmer for 2–3 minutes to enhance flavor. - Layer the Casserole
Spread sliced bell peppers evenly in a 9×13-inch baking dish. Pour the beef mixture over the peppers. - Add Cheese
Sprinkle shredded cheese evenly on top. - Bake Covered
Cover with foil and bake for 25 minutes. - Bake Uncovered
Remove foil and bake an additional 10–15 minutes until cheese is melted and bubbly. - Rest & Serve
Let rest for 5–10 minutes before serving.
Serving Ideas
This cheesy beef casserole pairs perfectly with:
- Buttered egg noodles
- Steamed white rice
- Creamy mashed potatoes
- Fresh green salad or steamed vegetables
Tips for the Best Beef Casserole
- Mix green, red, and yellow peppers for a sweeter flavor
- Use garlic or herb marinara sauce for extra depth
- Add a pinch of red pepper flakes for a spicy kick
- Don’t skip resting time it helps the casserole set perfectly
- Drain beef well to avoid excess grease
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days
- Reheat in the oven or microwave until hot and bubbly
- Great for meal prep and next-day lunches
