Dump and Bake Meatball Casserole Recipe
This Dump and Bake Meatball Casserole is a simple and delicious one-dish meal, perfect for busy weeknights. Just combine, bake, and enjoy a cheesy, comforting dinner in 30 minutes!
Ingredients:
– 1 pound frozen meatballs (about 36 meatballs)
– 24 ounces (680g) pasta sauce
– 16 ounces (454g) shredded mozzarella cheese
– 1/2 cup (50g) grated Parmesan cheese
– 1/4 cup (10g) chopped fresh parsley
– Salt and pepper to taste
Directions:
1. Preheat the Oven: Set your oven to 175°C/350°F. Grease a 23x33cm (9×13 inch) baking dish with cooking spray or butter.
2. Combine Ingredients: In a large bowl, mix together the frozen meatballs, pasta sauce, mozzarella cheese, Parmesan cheese, and parsley. Season with salt and pepper to taste.
3. Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it into an even layer.
4. Bake: Bake in the preheated oven for 30 minutes, or until the meatballs are heated through and the cheese is melted and bubbling.
5. Cool Slightly: Remove from the oven and let the casserole sit for 5 minutes before serving. This helps it firm up slightly as it cools.
6. Serve and Enjoy: Serve warm directly from the baking dish alongside crusty bread, a salad, or steamed vegetables. Enjoy!
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